Ask your server for today’s Soup of the Day.

Pan-fried pastry filled with mince meat and spices.

Roman style, deep fried home-made fresh calamari.

BBQ char-grilled meat balls served with a rich tomato, pepper and garlic sauce.

Pan-fried pieces of lamb’s liver served with an onion salad.

Spicy chicken wings grilled on charcoal.

A much loved Cypriot cheese slightly grilled and served on a bed of lettuce.

Pan-fried Pastry filled with feta cheese and herbs.

Large prawns, char-grilled and brushed with garlic butter.

Platter