Served on a bed of lettuce with a special sauce.

Tender leaves of fresh spinach mixed with yogurt, tahini and garlic.

A butter bean salad with boiled egg, olives, tomatoes and onions with an olive oil dressing.

Char-grilled peppers topped with feta cheese, olive oil and a hint of garlic.

Minted Turkish yogurt dip with cucumber and garlic.

A classic Middle Eastern dish of chickpeas, tahini, garlic, olive oil, and lemon juice.

Smoked aubergine puree with yogurt, garlic and olive oil.

Sesame oil with garlic and lemon sauce.

Home made stuffed vine leaves

Platter