Served on a bed of lettuce with a special sauce.
Ispanak Tarator (V)
Tender leaves of fresh spinach mixed with yogurt, tahini and garlic.
A butter bean salad with boiled egg, olives, tomatoes and onions with an olive oil dressing.
Biber Kozleme (V)
Char-grilled peppers topped with feta cheese, olive oil and a hint of garlic.
Minted Turkish yogurt dip with cucumber and garlic.
A classic Middle Eastern dish of chickpeas, tahini, garlic, olive oil, and lemon juice.
Patlican Tarator (V)
Smoked aubergine puree with yogurt, garlic and olive oil.
Tahini Sauce (V)
Sesame oil with garlic and lemon sauce.
Feta Cheese Salad (V)
Yalanci Dolma (V)
Home made stuffed vine leaves